When the vibrant colors of summer fruits come together, they create a symphony of flavors that are simply irresistible. One such delightful treat is the Rhubarb Berry Pie. This classic dessert combines the tartness of rhubarb with the sweetness of berries, resulting in a mouthwatering dessert that is perfect for any occasion. In this blog post, we will walk you through the step-by-step process of preparing this delectable pie.
Ingredients:
- 2 1/2 cups rhubarb, chopped
- 2 1/2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional, for garnish)
Instructions:
1 - Preparing the Filling:
- In a large bowl, combine the rhubarb, mixed berries, granulated sugar, all-purpose flour, cornstarch, lemon zest, lemon juice, and vanilla extract. Mix well until all the ingredients are evenly coated.
- Preparing the Pie Crust:
- Roll out one of the pie crusts and carefully place it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
2 - Adding the Filling:
- Pour the prepared rhubarb berry filling into the pie crust, spreading it evenly.
3 - Creating the Lattice Top:
- Roll out the second pie crust and cut it into thin strips. Create a lattice pattern by placing half of the strips horizontally across the pie and the other half vertically, weaving them over and under the horizontal strips. Trim any excess dough and press the edges to seal.
4 - Finishing Touches:
- Brush the lattice top with beaten egg, which will give the pie a golden-brown color when baked. If desired, sprinkle turbinado sugar over the top for a touch of sweetness and crunch.
5 - Baking:
- Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
6 - Cooling and Serving:
- Once baked, remove the pie from the oven and let it cool for at least 1 hour to allow the filling to set. Slice and serve the Rhubarb Berry Pie on its own or with a scoop of vanilla ice cream for an extra indulgence.
The Rhubarb Berry Pie is a delightful summer dessert that perfectly balances the tartness of rhubarb with the sweetness of mixed berries. With its flaky crust and vibrant filling, it's sure to impress your family and friends at any gathering. So, roll up your sleeves, gather the ingredients, and enjoy the process of creating this mouthwatering treat. Happy baking!
Note: Remember to adjust the sugar quantity according to your taste preferences, as the tartness of the rhubarb and sweetness of the berries may vary.
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